Chinese Food

Jingpo's best food for guests [ghost chicken]

Ghost chicken is a dish originated from the custom of killing chickens and sacrificing ghosts of Jingpo people. Its name sounds strange, but its taste is excellent. Because the dishes are delicious, Jingpo people bring ghost chicken to the table... ...

Simple way to eat apricot and abalone mushroom

After the first time, a jin of Pleurotus eryngii was swept away by my mother in five minutes. After mom took a bite, I took a picture. Before I finished, I was urged. Since then, my mother has been talking about this mushroom. It's really fat an... ...

Boiled meat slices

Love life. Love trying. Make a difference

Mixed tripe

My classmates brought my tripe from my hometown in Sichuan. She recommended cold sauce or hot pot. I don't want to eat hot pot recently. Try cold sauce -

Quick wine, snacks, Kwai salt salmon skin

A lot of people like to eat salmon raw. I don't know that salmon skin is the classic flavor, and it's cheap and easy to get. In the supermarket or fish market, where salmon are sold, they will be put aside as leftovers and sold cheaply.

Squid on the iron plate

Iron plate squid is a popular street snack. With the sound of squid, you can brush the sauce layer by layer. The smell is overflowing. You can easily control it. It's not fast yet. [note the tips ~ ~ ~ 2333333333333333333]

Roast leek.

Boiled meat slices

It's a favorite dish. You like it when you go out for dinner. Every restaurant has the same way of doing it. But there is too much oil. You make it at home. You put less oil. It tastes good.

Roast lamb chops & Leg

Qinghai mutton is characterized by delicious taste, not greasy, not mutton, and full of color and fragrance. There are lamb chops and calves in Qinghai at home. They are marinated with sauce for a day and a night. They are baked in the oven. The... ...

Quick homemade stinky tofu in 20 minutes

Stinky tofu, also known as stinky dried bean curd. Although its name is vulgar, it's rough outside and beautiful inside. It's strange in the middle of the plain and has a long history. It's a very special traditional snack of the Han nationality... ...

Spicy beef tendon

I saw more than 1:00 in the morning when I watched the drama with Han last night. I didn't eat snacks. How can I do without snacks in such a rare good time?. I really want to eat the tendon which is spicy and spicy. But I'm afraid it's too stron... ...

Kowtow chicken

Every time my husband goes to the tea restaurant, he orders a chicken. More than once, he tells me that he likes it. It gives me a chance to try to make it for him. So it's a success today. It's delicious.

Xinjiang fried barbecue, easy fried mutton kebab flavor

I'm Xinjiang's daughter-in-law. I can't stop eating the mutton my mother-in-law does. It's cold autumn and winter. Mutton is the companion of nutrition and health preservation. Let's do it together. Stir fry lamb kebab in ten minutes.

Crispy river shrimp

Taian fish

Pickles

My kimchi is very simple. Korean people usually eat kimchi for a long time and for a short time. What I do this time is for a short time. So I didn't put leeks. Some people like to put shallot. But I don't recommend it. Once the shallot is long,... ...

Boiled meat slices

Yummy mouth. First upload

Braised chicken

I always like braised chicken. I have nothing to do. I tried it myself. It tastes good.

Korean barbecue

I used to like to go to the barbecue shop for barbecue. Now I marinate pork streaky pork. I feel more comfortable eating at home.

Korean army hotpot